The Family Chao By Lan Samantha Chang

The residents of Haven, Wisconsin, have dined on the Fine Chao Restaurant’s delicious Americanized Chinese food for thirty-five years, happy to ignore any unsavory whispers about the family owners. But when brash, charismatic, and tyrannical patriarch Leo Chao is found dead―presumed murdered―his sons discover that they’ve drawn the exacting gaze of the entire town.

The ensuing trial brings to light potential motives for all three brothers: Dagou, the restaurant’s reckless head chef; Ming, financially successful but personally tortured; and the youngest, gentle but lost college student James.